Delicious Vegetable Thai Green curry you can make (Plus it’s healthy!)

Indian Kerala cauliflower curry is cauliflower, lentils, garlic, ginger, garam masala & turmeric. The perfect curry!

Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling, fuss-free & packed with veggies!

Indian food is well known for vegan and vegetarian fodder and this carrot and chickpea curry is super simple and packed with big flavors!

This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook.

This dhaba style rajma masala had me hooked to it for its immense flavor and great taste. Serve it with some butter kulchas or butter naan!

This lip smacking Matar Paneer just ticks the box for a quick homestyle Paneer recipe.Serve them with homemade Naan & Raita.

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

This Sweet Potato Curry is gorgeously creamy and packed full of flavour. Trust me, you won’t miss the meat!

In its native Hyderabad, this beautiful curry is often served along with Biriyani but it can go well with rice or rotis.

Shukto is a Bengali style mixed vegetable curry.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

You’ll love the riot of sweet, tangy, spicy, bitter, salty and umami tastes that this bitter gourd curry lets loose in your mouth.

Aloo gobi is a quintessential Indian recipe prepared repeatedly in most households every winter season!

Mangalorean Coconut Onion sauce with Chickpeas. Simplified adaptation of Regional Indian Curry from Coastal Karnataka. Vegan Gluten-free.

Easy coconut Thai curry with butternut, aubergines and chickpeas. (Vegan)

A deliciously sweet pumpkin curry inspired by the Afghan dish kaddo bourani. A wonderfully fragrant and warming vegan dinner.

Punjabi Gravy is a rich, aromatic and versatile master curry sauce in north-Indian cuisine, that is the base for a variety of yum dishes.

Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!

A delicious plant-powered winter Chickpea Spinach Curry packed with warming spices and fresh greens, finished with creamy coconut.

A quick and easy red coconut curry that is loaded with seasonal vegetables. From eggplant to zucchini to chickpeas, you cannot go wrong!

A simple curry filled with warming aromatic spices, ample greens and coconut cream, Protein and fibre rich.