It takes only 2 cans of cannellini beans, and 15 minutes or less to make this delicious white beans recipe!

This Vegan Black Bean Soup recipe is full of rich delicious flavor while being easy to make and budget friendly.

Easy Mixed Vegetable Curry with Paneer and Chickpeas. Rich, creamy, super easy and perfect for a weeknight.

Fill tortillas with sauteed onion, red pepper, zucchini and pepper jack and cheddar cheeses. Top with a smokey enchilada sauce and cheese.

Beautiful veggies make a rich and flavorful Roasted Caponata Pasta. Super easy, this pasta comes together in about 30 minutes.

This Vegetarian Bourguignon recipe is exceptional. Once you will bite into the mushrooms and taste the sauce, you will be in love.

This Halloumi Stroganoff is a Vegetarian Stroganoff using Halloumi cheese instead of beef. It is insanely delicious and so easy to make.

Root Vegetables Roasted with Halloumi on Creamy, Buttery, Cheesy Polenta. So easy to make and absolutely delicious. Healthy comfort food.

Ragda is a mildly spiced white peas preparation. This curry is naturally Vegan and comes together quickly using the Instant Pot.

Instead of chips, this recipe uses slices of cooked potatoes as the base that are topped with homemade salsa, creamy avocado, and cheese!

This Arugula Fennel Salad is a bright and zesty addition to any fall or winter table!

Leftover Mashed Potato Gnocchi Recipe is a perfect way to repurpose the classic holiday side dish! Easily made vegan!

This hearty Vegan Shepherd’s pie with its walnut, lentil, and vegetable filling cooked in a rich gravy is perfect comfort food.

This Brie Mac and Cheese is as easy to make as it is to eat! The nostalgia of the boxed stuff you had as a kid, but tailored to adult taste.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

Delicious vegetarian Tofu and eggs

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

A collection of over 40 FODMAP friendly vegetarian recipes with lots of vegan, egg free and nut free options, too.

Vega, gluten free and FODMAP friendly tofu larb that makes for a light and refreshing dinner. Easily made grain and nut free.

FODMAP friendly spaghetti aglio e olio that is gluten free and vegan adaptable. A stunning way to use freshly made garlic infused oil.