Coleslaw with cabbage mix and white radish. Quick and easy to prepare.

Simple vegetarian dish made with mushrooms, peppers and onion. Tasty side for meat and fish.

An easy stir-fry side dish that’s all crunch and sweet caramelization.

Pak choi with mushrooms. Can be served with rice noodles or rice.

Sauerkraut with shelled peas. Can be served as a main or side dish.

Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.

Buckwheat and mushrooms stuffed cabbage served with mushroom sauce. Vegetarian dish.

King oyster mushroom or Eringi, an ideal type of mushroom for grilling or baking with fried garlic and egg.

Fondant potatoes with garlic and thyme.

Soft and delicious crêpes with apples. Perfect served for dessert.

Up your cauliflower game with this dish that’s bold with Indian spices, garlic, ginger, chili, and apple cider-vinegar plumped raisins.

homely comfort food that is easy to make with a creamy flourless cheese sauce baked with cauliflower.

Croatian recipe for new potatoes with mangold, i.e. Croatian blitva.

Banana blossom is finely chopped and cooked without any onion and garlic with minimal spices into a rich and delicious pure veg delight

You don’t often see asparagus in Indian cooking. Flavored with chilies, mustard seeds, and coconut, this flavorful dish takes mere minutes.

Egg cakes made with hard-boiled eggs, raw eggs and spices. Perfect served with chili sauce.

Cabbage cut into thin strips and then fried along with whole and powdered spices.A Winter dish for everyone to try out at home

A classic bengali dish which uses Malabar spinach and seasonal vegetable stir-fry. When its winters, this one cannot be missed at all.

Bake up a vegetable lasagna with béchamel cheese sauce. This vegetarian-friendly lasagna is the perfect, decadent main course meal.

Vegetarian Ratatouille made with tomatoes, eggplant and zucchini.

Roasting squash brings out its natural sweetness for a healthy fall side dish. Here’s how to roast it & some of my favorite ways to use it!

Chanterelles sauce with fresh thyme and turmeric. Ideal addition to meat and vegetarian dishes.