Indian “fast food” from streets of Bombay- Pav Bhaji.

A flavorful south Indian vegetarian dish. Mixed vegetables stew with coconut, curry leaves and yogurt.

Quick and delicious recipe for lightened up Alfredo! Vegetarian and easily made with gluten free pasta.

Cabbage with potatoes and green peas/ Bandhakophir Torkari. A simple, delicious bengali dish made with cabbage, peas, potatoes & spices.

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

A smart vegetarian idea from the Chinese appetizer roast: the dim sum made with tofu, spinach and mung beans.

Try this pumpkin pudding with raisins. It’s the perfect Thanksgiving idea for a tasty dessert.

Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!

A perfect tasty dessert: black forest chocolate cupcakes.

An easy vegetarian curry, that could also be served as a tasty main course, made with Thai eggplants and snow peas.

Preparing the menu for your special Halloween dinner? Risotto with pumpkin should be your first course!

Try this meat-free Italian lasagna: an easy vegetarian first course

Halloween is arriving and pumpkins are everywhere, this is how we cook them with potatoes and sage.

Vegan Aubergine Tower: an easy tofu recipe, perfect if you’re looking for a tasty appetizer

Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn

Looking for a tasty and vegetarian first course? Try this cheese soufflé with spinach