A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.

Homemade Curry Paste for Vegetable Korma–filled with broccoli, cauliflower, cashews, and sweet potatoes and serve warm naan.

Quinoa Mango Salad with Curry Vinaigrette. A deliciously fresh & tasty whole grain dish.

Hoppin’ John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.

Creamy Broccoli Pesto… because you still need quick, easy, healthy and yummy meals on a busy weeknight

Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!

A warm pasta salad that is perfect for lunch, dinner or as a side. Aromatic and bright, a delicious meal.

Heartwarming, Healthy and Scrumptiously Homemade Lentil Soup with Barley

Hearty vegetarian main dish of Moroccan spiced bean ragout topped with comforting poached eggs.

Flavourful fritters with yogurt-chive dip to serve as a vegetarian main course or appetizers.

Vegetarian Breakfast Strata, filled with cheese, vegetables & herbs. Perfect for Sunday brunch!

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa.

Vegan Noodles with mushrooms: a not to miss dish if you like Chinese food.

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

Mediterranean Farro Bowl. A scrumptious bowl of farro topped with veggies, feta cheese and drizzled with a lemon yogurt dressing.

Vegetarian winter pie

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Artichoke Bread Pudding…puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing…

Caprese de Farro.. fresh mozzarella, cherry tomatoes, kalamata olives & fresh basil combine with farro for a delectable bowl of goodness.

Zucchini fritters with feta and dill and a tomato salad