A frittata that can be made almost entirely in one pan and tasty enough to eat eggs for breakfast, lunch, and dinner.

This authentic Greek Spanakopita spiral, made with crispy, flaky, homemade filo is a delicious treat and a fun project to make!

Mango Kadhi is a sweet & sour yogurt based Indian dish. Raw mangoes add a piquant touch to this popular kadhi & make it delicious.

Roasted Butternut Squash Barley Risotto with Toasted Pine Nuts Recipe is an alternative, health boosting, delicious, vegetarian dish.

Spaghetti Squash Lasagna Boats are an easy, low carb and absolutely delicious vegetarian main dish! Loaded with protein, meal plan-friendly!

Easiest and yummiest Vegetable Hakka Noodles! Are you ready to indulge in this Vegan version?

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free!

A fiery tomato sauce with pieces of potatoes, eggs, and tangy goat cheese are cooked together- until the eggs are set. Eggy perfection!

A delicious side dish with roasted or grilled meat, or a satisfying vegetarian main with a tossed salad and crusty bread.

Baked sweet potatoes stuffed with spicy black beans, onions, Anaheim peppers, and cheese – all topped off with créme fraîche.

Stuffed peppers filled with lentils, quinoa, & all that great summer produce: tomatoes, basil, & zucchini. Vegan, oil free, gluten free

Chickpeas with garden fresh zucchini, fresh greens, basil, and tomato sauce make this a fast weeknight meal. Vegan, Gluten & Oil Free.

Roasted zucchini, black bean and goat cheese enchiladas are easy to make, kid-friendly option for lunch or dinner on meatless Mondays.

Chicken Vindaloo – Cooked in vinegar soaked red chillies and tamarind, this curry from coastal India is lip smacking good and hot!

Lightened cheesy curried Cauliflower mac and cheese with kale and red chile.

Slow Cooked Lamb & Potato Stew.

Healthy roasted rainbow veggie salad with quinoa and a creamy avocado ranch dressing! Kick off 2015 on the right foot!

One-Pot Coconut Chickpea Curry

This Moroccan Lentil Soup was given to me by the chef at one of my favorite restaurants. It’s a stunner!

Mushroom Galette with Caramelized Onions and Blue Cheese…incredibly delicious fall dish and a great vegetarian option for any meal!

Eggplant Involtini. Thinly sliced eggplants filled with a ricotta cheese filling, rolled into a bundle, and cooked in tomato sauce.

Vegetarian main dish: crispy roasted cauliflower over quinoa breadcrumbs, capers & kalamata olives, with soft-boiled eggs.