Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

Vegetarian, gluten free FODMAP friendly mince stuffed capsicums that are delicious, easy weeknight fare. Easily made vegan.

Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

Roasted Eggplant w French Lentils, Goat Cheese & Herbs: a hearty, filling vegetarian meal full of veggies & plant-based protein from lentils

These vegetarian Mexican Black Bean Stuffed Peppers are filled w/ cauli rice, tomatoes, black beans and cheese! Ready in 30 min! gluten-free

Creamy white bean and artichoke baked pasta with roasted red peppers and peas. Easy comfort food recipe with no-cook sauce.

Broccoli-Cheese Baked Potatoes: Perfect, fluffy baked potatoes are adorned w/ a cheesy broccoli-cheddar sauce; serve as a side dish or main!

Baked Mushroom Casserole is a delicious and impressive mushroom side dish with a blend of shitake, cremini, and portabella mushrooms.

Loaded with veggies, seasonings, and two different kinds of beans, this Slow Cooker Vegetarian Chili is super healthy and hearty!

Individual Portobello Mushroom Wellingtons

Quinoa Pilaf with Cumin & Peas is a versatile dish that can double as a vegetarian main course or a side dish paired with Chicken.

This tofu “chicken” is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

Buffalo Cauliflower Tacos w/ Avocado Crema & Slaw: Crispy baked cauliflower tossed in hot sauce, then onto a slaw-filled tortilla!

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

Fab Meatless Monday main dish–zesty, healthy, gluten-free tacos. Easy, too!

Salad of roasted cauliflower, crispy chickpeas, kalamata olives, sun-dried tomatoes, and feta tossed in a miso dressing.

Okra (lady-fingers) stuffed with a flavourful mixture of spices and pan-fried till crisp.

This Easy Caprese Pizza is loaded with cherry tomatoes + fresh mozzarella then topped with basil + reduced balsamic.

This vegetarian main course is based on a classic dish from Liguria where pesto sauce is paired with pasta, potatoes, and green beans.

This White Bean Veggie Burger with Red Pepper Aioli is so crazy delicious, you won’t remember that it’s a vegetarian dinner!

Aloo Mutter is one of the most popular Indian gravy dishes made with potatoes and green peas. This delectable dish is simple to make.

Spiced chickpeas and butternut squash combine with pearl couscous, feta, and olives over a bed of spinach in this Greek Buddha bowl.