Spice roasted pumpkin and quinoa salad with kale, feta, toasted almonds, raisins, parsley and a zingy mustard hot honey dressing.

Change up your dinner routine with these bright, zesty, and protein-rich stuffed peppers. Vegetarian, gluten-free, and great for meal-prep!

Easy, detailed instructions for cooking garbanzo beans in your pressure cooker, slow cooker or stovetop. Flavorful chickpeas every time!

This Moroccan chickpea tagine with apricots and warming spices is a healthy family dinner that can be made ahead.

Saving time and setting yourself up for success by preparing healthy breakfast to-go meals one week at a time!

A quick and easy vegetable wrap coated with a delicious creamy Ranch filling and layered with shredded cheese & fresh vegetables!

These vegan meal prep bowls are loaded with quinoa, spinach, carrots, almonds, and a delicious ginger/garlic/soy dressing!