This cheesy veggie stromboli is stuffed with mushrooms, spinach, and mozzarella cheese. A little messy, so prepare to get your hands dirty!

This galette, made with sliced butternut squash, caramelized onions, parmesan cheese, and thyme, is a delicious meatless main or side dish.

This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and delicious, perfect for meal-prep and requires no reheating!

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.

They bake in the oven with garlic, thyme, and parsley. A healthy side dish that goes well with any protein, like roasted chicken or turkey.

This easy High-Protein Zucchini Omelet, for one, is a healthy breakfast or lunch. Over 36 grams of protein and 1 cup of veggies!

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good!

This lightened-up Vanilla Sweet Potato Casserole with roasted, mashed sweet potatoes and a praline topping is a great Thanksgiving side dish

These healthy potatoes are creamy and lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday

These eggs, are a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

A healthy roasted acorn squash soup recipe made creamy with cashews is dairy-free and vegan and absolutely delicious, a great holiday side!

This holiday season enjoy a lighter, healthier version of the classic green bean casserole recipe made from scratch with no canned soup.

A Heavy Cream recipe made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!

These are done in under 15 minutes! A low-carb, low-calorie side dish that’s quick and easy and pairs well with just about anything.

This cozy Apple Pie Overnight Oats recipe with apples, cinnamon, maple syrup, oats, chia seeds and walnuts, tastes just like apple pie!

Here’s 4 ways to make an Avocado Toast with Egg – scrambled, poached, hard boiled or sunny side up, my favorite, healthy breakfast!

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

There’s no cream in this Creamy Pumpkin Polenta. Instead, this polenta is made with pumpkin puree, Pecorino Romano, and a pinch of nutmeg!

How to cook the easiest canned black beans in 20 minutes! Transform a can of black beans into a flavor-packed side dish or meatless meal.

The most delicious, savory recipe. A quick and easy healthy side dish and the perfect addition to your favorite butternut squash recipes!

This fall pumpkin banana bread is a variation of my Banana Bread recipe which is moist and delicious with pumpkin puree and spices.

This crispy salad with raw shredded Brussels, apples, pecans, and blue cheese is a great side salad with roasted chicken, pork, or turkey.