This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice.

Pumpkin pancakes made with whole wheat flour, pumpkin puree, pumpkin pie spices, and pecans are a delicious fall breakfast

These Banana Muffins are proof that banana bread and peanut butter go together really well! Stuffed with extra peanut butter in the center!

If you enjoy sheet pan dinners, you’ll love this vegetarian Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas loaded with flavor!

Maple Roasted Butternut Squash, a simple fall dish with 3 ingredients; butternut squash, pure maple syrup, and oil, plus salt and pepper!

This easy Parmesan Herb Baked Salmon recipe is flaky and tender with incredible flavor – perfect for company or busy weeknights.

The viral chia seed cereal, only with a scoop of protein! Makes a great high protein breakfast or snack, just 4 ingredients, 15 minutes!

Avocado Toast with Halloumi and Soft Boiled Egg is a spin on avocado toast made with roasted peppers, soft-boiled eggs, and sunflower seeds.

This recipe is SO EASY to make and perfect for weeknight dinners! If you love buffalo sauce, these should be your next meal on Taco Tuesday!

This Heirloom Tomato Galette is delicious and deceptively easy to make with refrigerated pie dough, summer tomatoes, shallots and pesto.

This easy, plant-forward stew is delicious and full of flavor. The quinoa is cooked in a simple fresh tomato tomato sauce.

Air Fryer Sweet Plantains or Maduros are an easy and healthy way to make this classic Latin side dish.

This Zucchini Bread with walnuts, cinnamon, and vanilla, is made lighter with applesauce and is a great way to use up that summer zucchini.

This delicious Three-Cheese Quiche, made lighter without heavy cream, is perfect for end-of-summer zucchini for breakfast, brunch or lunch.

This soup is sweet and savory made with fresh sweet summer corn, thickened with a potato and topped with salty queso fresco or cotija cheese

This salad is the perfect BBQ side dish, made with three-cheese cheese tortellini pasta, summer tomatoes, broccoli florets, and black olives

Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.

A healthy salad with cooked lentils and diced carrots, celery, bell pepper, onion, parsley, and lemon juice is perfect for making ahead.

Pineapple Chia with Cottage Cheese, made with four ingredients, is an easy high-protein vegetarian breakfast or snack idea.

This easy Zucchini Casserole is perfect for bringing to potlucks all summer. Just mix the ingredients, bake, and enjoy!

This pie includes goat cheese, cream cheese, parmesan, fresh & dried herbs, garlic, little red wine vinegar, honey & summer ripe tomatoes!

These easy Gluten-Free Pea and Mint Fritters are a family favourite. Delicious and simple to prepare and so flavoursome.