Eggplant Parmesan Stacks
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Breaded eggplant layered with thick rich tomato sauce, fresh basil, and melted cheeses, stacked and baked in individual portions.
Breaded eggplant layered with thick rich tomato sauce, fresh basil, and melted cheeses, stacked and baked in individual portions.
Warm and comforting, this quick and easy oatmeal is perfect for a chilly morning! Takes less than 10 minutes to prepare.
Chimichurri Cauliflower Steak. Crispy and caramelized around the edges, and juicy towards the center- just amazing!
Rajasthani Khoba roti is a thick flatbread made with coarse whole wheat flour. This may appear like a complicated dish, but it’s super easy.
Chicken Chops – The best party finger food
Putting these roasted radishes together is so easy and the dish is so delicious and healthy.
So easy and so delicious- Heidi Swanson’s broiled miso tofu.
Roasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work
Easy recipe, cous cous of violet cauliflower (in Italian)
Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins.
This No-bake Peach Gingerbread Cheesecake Parfait is ridiculously easy. This has peach with a sweet and tangy cream cheese filling.
Pepper rasam is a tasty South Indian dish made with pepper, cumin and tamarind. It is served as a side dish for rice and helps curing cold
Tasty Cumin Pan-seared Potato from Spice the Plate.
Deep Fried Cauliflowers are really the way to go to make kids like this vegetable. The seasoning mix combo list is endless!
Apple Rose Mini Tartlets
Mild, pan-fried tofu and creamy, spiced greens. Saag tofu is total comfort food, y’all.
Cauliflower florets cooked with onion-tomato and flavored with spicy pickled spices!!
Quick and easy Pineapple Kiwi Honey Yogurt Parfait
Apple gourd cooked with onion and tomatoes creates a nutritious, Indian style dish. Tinda masala- a simple and easy vegan meal.
Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!
Non fried bread rolls stuffed with potato-pea mixture make a healthy, delicious and tasty breakfast.
Healthy and fresh Fiddleheads Stir-fry from Spice the Plate.