Fried oyster mushroom, a healthy and tasty home-made snack.

Think you’ve got the perfect summer salad? Think again! This easy Caprese salad will have you gobbling up your veggies in no time!

What a healthy way to start your day, Cubed bread slices tossed with onion-potato mixture and spices, an under 30 minute breakfast!

This celery soup is light, creamy and delicious. It is a fast and easy recipe. (in Dutch)

Hyderabadi Cuisine- Baby eggplants are cooked in cashew– coconut gravy and flavored with tangy spices! A royal delicacy!

Simple okra cut lengthwise and later stuffed with roasted gram flour and spices. Undeniably tasty and delicious dish!

These are some of the tastiest vegetable dumplings you’ll ever have, even if you are not a vegetarian!

Tangy mango drink!! A refreshing summer coolant prepared with raw mangoes and flavored with spices. Beat the summer heat.

The not-so-popular cabbage gets a spicy make-over with my Indian spices. This special cabbage masala will not be boring to anyone!

Lamb/mutton simmered with lentils and spices. Pairs perfect with steamed rice or peas pulao

Golden and delicious cauliflower fritters with creamy feta cheese. The most awesome vegetarian snack.

A healthy version of the famous Greek gemista with rice and raisins.

Step breakfast up a knock with this delicious sun-dried tomato and goat cheese frittata!

This Deconstructed Superfood Salad is an amazingly fresh and bright pop of nutritious and colourful vegetables.

Sunahari Makki Ki Roti is classically yellow in color, traditional, and one of the most famous lunch or dinner recipes of North India.

Super Quick and Easy, One Skillet, Vegetarian Lemon Kale Bake!

Oliya is a rice yogurt pudding. It has rice, fruits, sugar, cardamom, almonds, pistachio, raisins and rose water.

This creamy pasta is loaded with vegetables and tastes delicious. It is a kid friendly pasta meal.

Perfectly roasted plantain with curry leaves and spices.perfect with rice and rasam/dal/sambar or as appetizer/snacks.

Israeli couscous mixed with aromatic fennel, purple sprouted broccoli, baby spinach & avocado – a winter’s delight (in German)

Cook an authentic lamb curry from the East of India. With step-by-step photography.

Turn your traditional deviled eggs into a delicious, nutritious, and protein-packed snack, using creamy pureed lentil.