Malai Kofta is a classic North Indian recipe that comprises of melt in mouth cottage cheese balls dunked in a creamy nuts & tomato sauce.

These easy garlic roasted potatoes are a super tasty snack fix. You can have them for breakfast paired with eggs and sauteed veggies.

Vegetarian Chili-Stuffed Sweet Potatoes filled with warm kidney bean chili and topped with melty cheddar cheese!

Cheesy and tender-crisp! A Delicious side dish!

This Non-fried Manchurain (Vegetable Meatballs) made with one secret ingredient is great with Fried Rice or Hakka Noodles.

These vegetarian quesadillas pack a ton of flavor and are perfect for breakfast, lunch, or dinner. They are also gluten-free!

This Vegetarian Tortilla Soup is just as hearty & flavorful as the chicken version. It’s spicy and full of plant-based protein like quinoa!

Baked Mushroom Casserole is a delicious and impressive mushroom side dish with a blend of shitake, cremini, and portabella mushrooms.

This is a tasty, vegetarian soup that has fresh flavors and is very light and nutritious. Pair with toasted bread for a complete meal.

A healthier version of this classic Chinese dish, Vegetarian Sweet and Sour Tofu is the perfect balance of heat, sweet, and acid!

Pumpkin Stir-Fry

This Moroccan Chickpea Soup is hearty, healthy and full of flavor. Try this easy recipe for this vegan and gluten-free soup!

Creamy brie coated in cranberry sauce, wrapped in puff pastry & baked till its golden brown on the outside!

It’s one of those satisfying, comforting meals we all crave especially during winter. Completely vegetarian-friendly and gluten-free.

Creamy Whole30 Vegan Vegetarian Curry with roasted vegetables in dairy-free milk cream. Easy to make. Creamy delicious!

A traditional North Indian curry made from drumstick blossoms and green peas. Healthy and tasty recipe good for diabetics.

Black Eyed Pea and Cheddar Fritters – new year’s good luck food, for an easy appetizer or light meal.

Perfect breakfast for your holiday mornings! This delicious cinnamon apple bread pudding is sure to be a winner in your household!

Instant Pot Black Eyed Peas Curry – A zero oil recipe.

Tender melting chunks of mutton, cooked over slow heat till cooked, seared in ghee with a perfect blend of aromatic spices.

This veggie seekh kebab has a lot of veggies, paneer(cottage cheese), dahi(yogurt),almonds & tastes just delicious.

What could be better showstopper on your Christmas table than this honey glazed hasselback butternut squash! It looks festive.