A quick and easy vegan dumplings soup made with fresh vegetables, pigeon peas and Cannellini Beans.

This carrot and zucchini pasta with avocado cucumber sauce is raw, vegan, vegetarian, gluten-free and delicious!

This Butternut Squash-Zucchini and Rosemary winter soup is hearty, healthy and incredibly easy to make! Fiber and Protein-rich. Enjoy!

This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is the perfect side dish for Thanksgiving

A bite-sized take on a holiday classic. These Pumpkin Pie Bites are perfect for parties!

These apple, quinoa & spinach stuffed honeynut squashes with melted Comté cheese are a stunning side dish or healthy main course!

Brussel Sprout, Apple, and Fennel Salad with Toasted Walnuts and Parmesan

Harissa Sweet Potato Hash

Combine Cauliflower, Peas and spices with Garlic Naan to get a super delicious and easy to make Naan-iza! You will be addicted, I promise!

Quinoa & Black Bean Chili is a vegan chili with amazing flavor from dried chilis and other spices. Thick, rich and delicious.

Filled with tomato deliciousness through and through, this mouth-watering, savory Southern Style Cherry Tomato Pie is perfect for brunch!

You are going to love this easy Vegetable Fried Rice. It’s both easy and healthy and makes a nice filling meal!

How to Make Schezwan Fried Rice | Veg Schezuan Fried Rice

This White Bean Veggie Burger with Red Pepper Aioli is so crazy delicious, you won’t remember that it’s a vegetarian dinner!

Vegan Cauliflower Tikka Masala is a creamy Indian gravy dish packed with bold flavors. This vegan curry has a creamy texture & tastes great.

Quick and easy vegan pancakes made with all purpose, coconut flour and matcha. Use apple sauce to make them soft. Perfect Brunch.

This is a simple, healthy couscous dish flavored by white pepper powder and ginger,creamy and indulgent, and topped by mozzarella cheese!

An amazing combination of tastes and flavors, a Mediterranean salad with chickpeas with a lot of oregano. (in Romanian)

Tomato Zucchini Mozzarella Bake with Panko bread crumb topping is a delicious layered, one pan veggie side dish with crispy cheese edges!

Using quinoa instead of rice, this quinoa sushi bowls can be whipped up in 20 minutes and are packed with protein.

Try these Chickpea Meatballs for your next Meatless Monday. Hearty enough to stand as a meatball substitute.

A delicious Vegan take on traditional Tuna Salad. Instead of Tuna, this recipe uses Chickpeas!