Cook perfect lentils every time in your rice cooker. I’ll show you how to make perfect, fuss free lentils every time.

This easy recipe for soup bowl lasagna takes out so much of the work of regular lasagna and turns it into a quick soup bowl supper.

This classic recipe for Irish Boxty potatoes combines mashed and grated potato to make a potato pancake that is perfect for St. Pats!

Hearty and substantial, this Irish brown bread recipe is perfect with soups, stews, or all by itself with a slathering of soft butter.

Did you know that you can roast artichokes in your air fryer? It’s so easy too!

This vegan gravy is so creamy and delicious. Serve it over biscuits or mashed potatoes for the ultimate Southern dish.

This plant based omelette is just as fluffy and tasty as the real thing!

This General Tso’s Tofu is full of amazing flavors & has a perfect balance of sweet, earthy, & spicy. It’s a perfect vegan fake-out meal!

Torta di ceci is a poular Italian flatbread made with chickpea flour. Enjoy it warm or cold. It’s vegan and gluten free.

This lemon tahini pasta gets it’s deep earthy flavor from woodland mushrooms and chestnuts.

The creamy, delicious combination of roasted tomatoes and red peppers – but with some heat. Perfect for dipping your favourite sandwiches.

Batata harra is a spicy Lebanese potato dish. Roasted potatoes are tossed in a chili garlic sauce. The ultimate potato dish!

This is a copycat recipe of Cheesecake Factory’s Wellness Salad. It’s filled with veggies and fruit, and has a blueberry lemon dressing.

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!

Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip.

Aloo Palak is healthy, gluten-free, vegan, and easy to whip up using a handful of fresh ingredients.

The Best Combination Of Blue Cheese With Sweet Roasted Assorted Squash In A Creamy Herb Custard That Is Encased In A Crumbly Butter Pie Crus

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

This Vegetarian Recipe Is So Simple To Make And A Great Snack To Feed A Crowd. Crunchy On The Outside With A Soft And Fluffy Center.

Delicious one-pot recipe with juicy oven-roasted green beans, tomatoes and feta in a za’atar and sumac oil

Make your own vegan strawberry pop tarts. They’re simple to make and free from all the nasty additives of the store bought kind.

A warm bowl of pasta tossed with a creamy vegan butternut squash sauce and topped with kale and mushrooms.