Vegan French toast, anyone? It’s a cinch to make with Just Egg!

These air fried oyster mushroom are the vegan version of Southern fried chicken. Plus, they have half the fat!

Fancy a full English breakfast? This “veganized” version of a British classic will appeal to vegans and non-vegans alike!

Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course

This shave brussels sprouts salad is full of dried craberries and pecans and topped with a citrus dressing.

This braised red cabbage recipe made with apples and spices is German slow food at it’s finest.

Looking for easy Gujarati recipes? Take a look at these 20+ delicious vegetarian Gujarati Recipes.

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

This Butternut Squash & Sweet Potato soup is healthy, comforting, and vegan. This is a one-pot meal that can be made in my Instant Pot in un

Ready in 15 minutes, this colorful, tangy vegan couscous salad is sure to be a festive hit.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

Tender roasted delicata squash filled with a delicious Mediterranean farro mixture with nuts & dried fruit. A hearty side or vegan main!

Move over mashed potatoes – here comes parsnip puree. Parsnips are roasted with garlic and blended to a creamy consistency.

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

This vegan charcuterie board is the perfect addition to your holiday party menu. Even non vegans will love this flavor packed board!

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.

Vegan banana brownies are moist on the inside and crunchy on the top, without the background taste of banana!

Real pumpkin puree, gluten free oats, lots of pumpkin pie spice, and are easy to make ahead of time so you can grab them on the go!

Hungarian Mushroom Soup is definitely soul-satisfying, comforting, and healthy. A perfect bowl of soup topped with sauteed mushroom, parsley

Don’t miss this expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic & lemon juice.