Marinating the portobellos in balsamic is the key to making these grilled veggie wraps with red onion, red bell pepper and zucchini amazing!

A vegan black bean wrap with snappy baby spinach and spicy peppers and salsa.

Chickpeas and Avocados shine in this simple to make and healthy (may-free) salad. Perfect for toasted bread!

A French onion soup base of caramelized onions and a grilled portobello mushroom, topped with melted gooey Gruyere cheese.

Grilled Cheese Spiced Potato Whole Grain Sandwich with Cheese Dip

Summer Ratatouille Tartines with Burrata and Honey-Balsamic Drizzle. Summer comfort food at its finest!

Grilled Zucchini Caprese Sandwich

Chicken-less salad sandwich with crisp apple and greens.

Bombay sandwich–tastes like more of a salad than a sandwich, especially with the knock you out homemade green chutney.

This vegetarian panini is perfect for a quick lunch, appetizer, or dinner. Ready in under 10 minutes with hints of garlic and seasonings!

Sautéed Tomato, Zucchini, and Mozzarella Sandwich on toasted bread. Fast, easy, and vegetarian! Tartine and Caprese options too!

Roasted red pepper Panini with cilantro-lime mayo. This Panini is the perfect sandwich for any meatless Monday.

Toasted avocado beet pesto sandwich – also known as the best sandwich ever!

Ditch the bread and bring on the portobellos! This gluten free and vegetarian sandwich is flavorful and filling without any bread or meat!

Veggie burger (in Italian, with translator)

Spicy beef and tangy pineapple salad sandwiched together. Yummy and filling meal!

A great veggie burgers for vegetarians with ricotta cheese, zucchini and tomatoes.

A healthy, crunchy, and satisfying vegetarian sandwich! Veggie sprout sandwich!

Paprika Potato with Asian Slaw sandwich

Fawaffles