Crispy sauteed sweet potatoes are crisp-tender, savory, slightly sweet, and garlicky. Just 3 simple ingredients and ready in 20 minutes.

Zucchini corn fritters are made with two fresh summer favorites for a crispy, cheesy, all-around irresistible side dish!

This broccoletti is sautéed in a pan and takes just 10 minutes from start to finish.

If you want an ultra-creamy creamed spinach recipe, this steakhouse-style creamed spinach is the best. You can use fresh or frozen spinach.

You’ll love this simple vegetarian side dish made with pantry staples & everyday staples. These healthy legumes cook in under 30 minutes.

Fres herbs mingle with roasted carrots enhanced with warm Silk Road spices and tangy yogurt for a light meal or super swank side!

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.

What could be better than a delicious couscous with roasted vegetables? This easy-to-make dish is perfect for a side dish or a light meal.

Lemony Cauliflower Salad with Edamame and Chickpeas is loaded with raw cauliflower, chickpeas, edamame, carrots and scallions.

This vegetarian side dish is full of deep flavors. with roasted butternut, roasted beets, and farro. Easy to follow recipe.

A flavorful and healthy salad made with zucchini, mint and feta cheese, and seasoned with lemon-vinegar dressing.

A fabulous tart to serve over this festive season. Topped with balsamic vinegar, rocket leaves and fresh basil.

Roasted butternut squash is truly comfort food, and when combined with honey and za’atar it becomes a must-have side dish.

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

Creamy Cucumber Salad

The countdown is on for Thanksgiving! Let’s enjoy a stress free holiday and make the side dishes ahead of time.

Mustard mash, a simple side dish but deliciously comforting.

This delicious whole grain salad is made with cooked millet, canned chick peas, cucumber, radishes, feta cheese and kalamata olives.

roasted carrots with spicy coriander avocado puree | For veggies that are a meal highlight, rather than a side-dish afterthought, make this!

This pan full of roasted vegetable is a recipe for an easy hot side dish that guarantees crunchy, light and tasty vegetables.

Quick and easy – caramelized brussels sprouts with lightly crisp edges + killer spicy-sweet Asian glaze. Side dish or appetizer.