Vegetarian and healthy stuffed pepper soup with chickpeas. Filling and comforting just like stuffed pepper casserole.

A comforting minestrone soup served with zucchini noodles.

Vegetarian Lentil Chili! Packed with carrots, celery, beans, lentils and spicy chipotles…you won’t even miss the meat.

Roasted Butternut Squash and Bell Pepper Soup

This Tuscan Vegetable Pasta Soup is so easy to throw together and is perfect for those cool fall days! {vegan, gluten free option}

Zucchini chickpea soup with spices and cilantro (In English below)

Chilled Peach Lemongrass Soup with Creme Fraiche. Light, sweet, tangy with ripe peaches, lemongrass and ginger.

Sun-dried Tomato Pesto White Bean Soup with Asiago Crostini

Easy, creamy tomato soup that is delightful and vegan all at the same time! This dairy-free soup has a delicious creaminess.

Nutritious shredded veggie soup! Who knows, it might give you a six-pack. This vegan soup is finished in just three easy steps.

The subtle, sweet flavors in this Chilled Vidalia Onion Soup are completely unexpected. An ideal starter for any summer meal.

Healthy, light and delicious, this spinach and egg drop soup can be served either hot or cold.

Throw together this super fancy and ultra sexy Gluten Free Radish and Celery Cream Soup with Fig Butter for a quick weeknight meal!

Nourishing, vegetarian and so healthy Split Pea and Lentil Soup. It’s packed with Indian spices to perfection! The ultimate comfort food.

A gorgeous beet and orange soup with cumin, coriander, roasted garlic, onion, pistachio, topped with garlic croutons. GF V

5-spiced Chinese roasted red cabbage, pickled red onions, cilantro, pho flavored broth and some soft boiled eggs makes the best ramen bowl.

Smooth & smoky pinto bean soup served with rice, fresh herbs and toasted pumpkin seeds is pure heaven in a bowl. Vegan.

A comforting red miso soup using the vegetables you have on hand. Add tofu and noodles and it’s a meal in a bowl.

Simmering the lentils in red wine, vegetable stock, tomatoes, herbs and veggies makes for the best lentil soup ever!

This creamy soup is made in the Slow Cooker with Cheese Tortellini, Spinach and Mushrooms.

A quick Vegetarian and Low Carb soup that can be made in five minutes!

Carrot, Ginger and Coconut soup with Saffron Vinaigrette. It was sweet, spicy , rich and creamy, just right for a cold day.