Sweet potato tacos with avocado crema

Looking for Quick Dinner Ideas? Then make these Mexican Taco Recipe. Vegan Tacos made with Pomegranate, Brussels Sprouts and Wild Rice

Cumin grilled portobello and charred corn tacos with spicy green tomato salsa verde. A final ode to summer bbqs! (Vegan + GF)

A perfect Tofu & Black Bean Tacos that doubles for Tofu Tuesday and Taco Tuesday! Bursting with color and flavor!

Spicy sweet potato tacos. Change up taco night with this vegetarian version.

Beer battered tofu tacos with chipotle-avocado aïoli. Vegan. Delicious.

A great vegetarian taco recipe that is quick, easy-to-make, healthy and flavorful. This is my new favorite dinner recipe!

Crispy baked avocados, black beans and corn salsa are combined in this scrumptious dish for gluten free, vegetarian tacos!

Quinoa Black Bean Tacos – Quick, easy, healthy and full of flavor – even meat eaters will love this!

Tacos with Chickpeas, Creamy Avocado Slaw & Feta. A quick & healthy vegetarian dinner!

Honey-Lime Sweet Potato Black Bean Corn Tacos – my sweet potato hating husband LOVED these tacos! Addictive!

The best tasty vegetarian taco filled with crispy baked tofu, a creamy roasted poblano sauce, grilled cotija cheese and sliced avocado

Swiss Chard and Egg Breakfast Tacos with Pickled Swiss Chard Stems.

cilantro lime portobello tacos- the perfect summer meal!

Delicious Vegetarian Tacos!

Swiss Chard and Onion Tacos… with roasted tomatillo salsa, queso fresco, and homemade corn tortillas!

Quinoa Black Bean Corn Tacos – you won’t even miss the meat. My whole family LOVED these tacos! These will now be a regular for me.

Spaghetti squash tacos. Here’s a quick and easy, family approved meatless taco for your next taco night.

Fried Avocado Tacos, creamy and crunchy all at the same time, topped with a creamy Serrano sauce.

Paul McCartney’s refried bean tacos. These tacos are family approved and a great meatless Monday idea.

vegetarian tacos with butternut squash and broccoli slaw

Grilled zucchini tacos – Smoky grilled zucchini stuffed into small corn tortillas and topped with tomatillo salsa, sweet corn and succotash.