Deeply fragrant mushrooms team with flavorful Tuscan spices–coated with a wine-lemon-olive oil marinade. Tangy, delicious, and easy to make!

Sopa De Ajo (Spanish Garlic Soup) is a tasty garlic soup with day-old bread, seasoned with smoked paprika and served with eggs.

This easy Spanish tapas dish of button mushrooms sauted in a garlic and parsley sauce is ready in 10 minutes. It makes a great side too!