Roasted butternut squash topped with herbed goat cheese and cranberry sauce. Cozy and ideal for Thanksgiving.

Change up your Thanksgiving celebration with an exotic twist with these tantalizing Indian vegetarian thanksgiving recipes!

This round up includes all of my favorite drinks, sides, main dishes, and desserts for a completely plant-based vegan Thanksgiving!

This recipe for Vegan Whipped Sweet Potatoes is as colorful as it is delicious! Using orange, white, and purple sweet potatoes!

How to roast a whole cauliflower in the air fryer? It’s easy using a simple homemade pesto recipe. Perfect vegan Thanksgiving dinner recipe

This cornbread stuffing with chestnuts and cranberries is delightfully crispy on top and loaded with sweet and savory flavors!

The Best Vegetarian Thanksgiving Recipes for Your Holiday Meal

Perfect side for any meal; this Jalapeño Cheddar Corn Bread is easy to make in the Instant Pot! Great for Thanksgiving or weekend brunch.

The perfect vegetarian side for Thanksgiving; INSTANT POT Cheesy Mashed Potato with Jalapeño. Super creamy and addictive!

A delicious and healthy side dish, perfect for your festive table!

Easy Vegetarian Sourdough Stuffing is the perfect mixture of soft and crisp sourdough pieces. No eggs in this stuffing!

A Whole Roasted Cauliflower in Creamy Sauce; this is made in the Instant Pot and PERFECT for a Vegan Thanksgiving celebration.

Pumpkin cream puffs: Classic choux pastry puffs filled with a sweet pumpkin cream cheese filling. The perfect dessert for the holidays!

Instant Pot Cheesy Carrots and Parsnips: An easy Instant Pot recipe for steamed carrots and parsnips with a rich, creamy, cheesy sauce.

Easy Vegan Stuffing (Packed with fresh herbs!)

A Vegan friendly Centerpiece for Thanksgiving, this Gobi (Cauliflower) Musallam Biryani is a complete meal ready in under 60 minutes!

Easy and ridiculously creamy potato salad without mayo, made creamy with two simple egg-free ingredients. Gluten Free and Egg Free

Quick recipe for glazing baby carrots using Maple syrup and vegan butter. Takes only 25 minutes. Perfect side dish for thanksgiving

Caramelized onions, sauteed shiitake mushrooms and a low fat bechamel sauce make this the perfect butternut lasagna.

Sautéed broccoli with mushrooms in a sherry cream sauce is delicious and worthy of adding to your Thanksgiving spread. And no oven needed!

Kale and Brussels Sprout Salad with Pomegranate and Avocado. A bright, cleansing salad that’s packed with fresh flavor!

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.