Provencal Pasta Salad
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Provencal Pasta Salad-ready in less than 30 minutes with fresh seasonal vegetables and yummy basil dressing. Vegan, gluten free, dairy free
Provencal Pasta Salad-ready in less than 30 minutes with fresh seasonal vegetables and yummy basil dressing. Vegan, gluten free, dairy free
An easy, cheesy baked eggplant and zucchini fritters recipe. A delicious vegetarian meal which is also packed with fiber!
Zucchini Stew with Potatoes is a rustic Italian-inspired main dish. This vegan and gluten-free recipe is healthy and loaded with vegetables.
This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta.
This Rondini ist stuffed with Feta, Pepper, Cashews and delicious spices like coriander and cumin (In German with translator).
Spring Salad with Asparagus, Zucchini, and Hazelnuts with a Lemon Vinaigrette
Zucchini noodles are a great low carb alternative to traditional pasta, and they’re so easy to make!
A delightful pasta side dish loaded with spinach and zucchini in a light creamy sauce. Only 30 minutes to make this deliciously creamy pasta
These Easy Zucchini Fritters are a total veggie game changer! They’re easy to make, delicious and both little ones and adults love them!
A hearty vegan breakfast made with tofu, zucchini, corn, and kale. Made in just 10 minutes for a quick and wholesome morning meal.
Savor this Zucchini Frittata over a lazy coffee-scented weekend morning, or enjoy it as a speedy weeknight meal.
These vegan and gluten-free zucchini & split chickpea falafel balls crispy on the outside and moist in the inside.
These zucchini and carrot fritters are gluten-free and loaded with savory and zesty lemony flavor!
This roasted vegetable ratatouille with chickpeas is absolutely full of flavour, almost entirely hands-off, and healthy too!
This sweet potato burrito bowl has all your favorite toppings (pico de gallo, guacamole), but the real star is charred sweet potato!
Vegan Pasta Bake is a delicious casserole that’s ready in an hour. Add your favorite vegetables like zucchini and mushrooms.
This delicious side dish is a classic of the Neapolitan cuisine. The zucchini are fried, then marinated into a mixture of garlic and vinegar
Ina Garten’s Roasted Vegetable Lasagna
Slow Cooked Zucchini Sauce has such a short ingredient list & is ridiculously simple to make. Just as delicious stirred through pasta as spread on toast
Beer Battered Zucchini Fries with Saffron Aioli
Looking for a healthier alternative to fried potato chips? These baked zucchini wedges make the perfect smarter snack!
This Slow Cooker Vegetarian Chili is so rich, hearty and tasty that it will please both the veggie eaters and the meat eaters at the table.