Grilled green asparagus with fava beans, mozzarella & zucchini. Fresh summer salad

A summery vegan pasta dish with burst cherry tomatoes, zucchini, and seared mushroom “scallops”.

Are you up to your ears in garden zucchini? How about a fresh-tasting Zucchini Pesto to help you get through it?

Super healthy, super tasty overnight oats made with cacao and grated zucchini, yes really! Gluten and dairy free, veggie goodness.

Zucchini with coriander lemon dressing – a delightful lemony jolt to your senses with each bite!

This banana bread fits the “Fuel Your Awesome” theme – it’s easy to make and saves well, so you can fuel yourself all week long.

Looking for an easy appetizer or snack you can whip up in no time? Try these oven baked parmesan garlic zucchini fries!

Break out the summer veggies and whip up some lovely roasted garlic-parmesan zucchini and tomatoes for a delectable side dish.

Moroccan Stuffed Zucchini Boats – Moroccan spiced veggies with chickpeas and dried cherries | Gluten Free + Vegan

This salad goes great with some seared flank steak, grilled chicken, or some spicy shrimp. Or, toss some quinoa into the overall mixture.

This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce. A lovely quick dinner or packed lunch!

A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free.

Bukkake Soba with Zucchini and Eggplant

Hearty farro salad with grilled summer squash, kale and shaved Parmesan cheese.

Zucchini Noodles with Tomato Strawberry Sauce.

Layers of grilled polenta and eggplant are served with a veggie-packed stew to make this summery dinner.

Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of hummus varieties!

This is a light, crunchy meal of zucchini noodles with a delicious almond-sesame sauce– would work as a picnic lunch or mid-afternoon pick-up.

Fuffy, rich and flavorful olive oil zucchini chocolate cake [Recipe in English and italian]

These flavor-packed tofu kebabs are made with summer veggies and tofu soaked in a spicy Mediterranean-inspired marinade.

This simple courgette (zucchini) overnight oats with lemon and blueberries makes a delicious and healthy summer breakfast.

Black Bean and Vegetable Meatballs with Zucchini Noodles