Baked, Sheet-Pan Ratatouille! Make a big batch on Sunday, and then serve 3 different ways during the week! Vegan, gluten-free. So easy!

Zucchini, Broad Bean, Chilli and Garlic Pasta finished with lemon for a meat free meal that’s bursting with freshness and flavor.

Very veggie lentil bake – this has been so popular since I posted it a few days ago! One reader said it’s ‘absolutely her favourite’!

These hearty vegetarian tacos take advantage of late summer’s bounty of zucchini. Simple, fresh & delicious.

Roasted red pepper and gouda soup made better with zucchini, for texture and substance.

Ratatouille soup with veggie packets for the end of summer. (in Polish and English)

Zucchini Corn Salad

Soups are great in any season. This Smooth Zucchini Soup can be done in just 15 minutes! Super easy and quick.

Vegan roasted zucchini and chickpea tacos with fresh cilantro and lime juice.

A gluten-free pizza crust made with zucchini and topped with a lemony pea pesto, arugula, and pine nuts for a simple and delicious dinner.

Grilled Zucchini with Ricotta Honey and Toasted Barley. Simple seasonal dinner dish!

Zucchini with Orzo, Dill and Feta – warm or cold; side dish or salad; fast, fresh, easy. The best kind of recipe to keep on hand!

Re invent your brunch game with these Zucchini and Potato Hash browns. Like a mix between potato latke and a zucchini fritter, delicious

This cake is moist, decadent and has all the traditional ingredients of classic chocolate cake, plus zucchini and applesauce.

The perfect peanut dressing tossed with luscious zucchini noodles makes for a clean and healthy, crave-able dish!

This easy Velvety Zucchini Soup is perfect for the Fall! It’s rich in flavor, healthy, and delicious!

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go.

This vegan eggplant moussaka is made with roasted eggplant and zucchini, layered with smoky lentils, and a bechamel mashed potato crust!

Delicious vegetarian courgette and ricotta “meatballs” in tomato sauce (in Polish)

Charred Corn, Zucchini & Tomato Tacos. Meatless Monday and Taco Tuesday collide in the most delicious way!

This Summer Vegetable Gratin with Cheesy Bread Topping is a fabulous vegetarian main or hearty side.

Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!