Delicate ribbons of zucchini with feta cheese, mint and toasted pinoli nuts.

This delicious, healthy “pasta” dinner is the perfect way to use zucchini.

Zucchini Ribbon Pasta – easy to make, chock full of veggies, and healthy too! You can’t beat that!

A wonderful Spring Time salad!!

Zucchini Quinoa Salad – perfect on its own or as a side dish!

Zucchini rolls with mozzarella and cherry tomato.

Zucchini and Lemon Spaghetti – Effortless vegetarian cooking.

A very fresh and colourful lunch/dinner. vegetarian and super yummy! (in Swedish with translator)

Green zucchini soup with soy sauce and sesame seeds. (in Polish with translator)

Zucchini and cheese soup with truffle and egg. (in Spanish)

Healthy Greek Zucchini Fritters. The post includes step by step photos along with a recipe for homemade tzatziki.

Roasted Vegetable Lasagna

Zucchini and Tomato Chutney – An easy way to preserve the harvest, this English-style chutney keeps for 12 months.

Zucchini with garbanzo flour ~ an easy and simple Indian dish

Thinly sliced zucchini stands in for pasta in this healthy dish topped with tomato-leek sauce.

Spicy and crunchy, these baked zucchini fries are a great clean eating treat.

Zucchini and Chickpea salad with lemon.

Simple Minestrone Soup – the juices from the beans give this soup a dense soupy texture. They also add a rich slow cooked depth of flavor.

Zucchini Tater Tots – a healthier, but still yummy version of a childhood favorite!

Zucchini ribbons sauted with garlic, basil, pine nuts and pecorino. Totally gluten free! Top with a pice of fish or tofu for a perfect meal.

Delicious, healthy burgers with sauteed zucchini and eggplant, perfect for those busy weekdays.