Veggies, goat cheese and herbs top a healthy, super crunchy crust! You won’t miss the fat of a regular pizza!

Healthy chutney for your flat breads, or a yummy dip for your tortilla chips.

Crispy, delicious, easy, spicy Zucchini Fritters! Flavorful & healthy as these are eggless. Enjoy with Cilantro-mint Chutney.

Quinoa, Zucchini & Sun-Dried Tomato Frittata – Nutritious, high in protein and healthy.

Mushroom Zucchini Cream Spaghettini

Take your traditional “grilled cheese sandwich” to the next level with gouda and grilled zucchini, peppers and tomatoes.

Simple vegan gluten-free pasta using a zucchini and a cucumber to make the pasta.

A warm and lively winter salad-zucchini, grilled pepper, tomato and mushroom in a basil and balsamic dressing.

Zucchini chickpea patties paired with hummus and tzatziki sauce along with warm pita bread.

Oven-baked zucchini sticks with garlic chipotle aioli – so easy to make, so tasty and so healthy!

Zucchini ribbons sautéed with olive oil, lemon juice, garlic and topped with Parmesan cheese.

Pan Fried Zucchini with Lemon and Parmesan

A Healthier Munchie ~ Zucchini Chips.

15 minute saffron and zucchini pasta.

Black Bean-Roasted Zucchini-Goat Cheese Enchiladas {vegetarian, gluten-free}

Crispy on the outside, moist & fluffy on the inside, gluten-free chickpea and veggie fritters. Serve with lemon and yogurt.

A great meal that showcases the meaty, earthy flavor of mushrooms as the main star of a French-inspired stew.

Benefit from the basics of a vegan diet by trying this plant-based burger.

Zucchini Tart in puff pastry with spicy creamy filling. (in Polish)

Baked zucchini sticks

My new favorite meal: roasted vegetable & refried beans tostadas.

A simple side dish that will improve the entire meal- grilled zucchini with an Asian infused sauce.