White asparagus and chives are in season during the spring, making it the perfect time to serve on Mother’s Day.

Tri-colored Sprouted Lentil Soup is the yummiest & healthiest Vegetarian soup made with dried sprouted lentils and some vegetables and flavo

Lau/Lauki/Bottle gourd bound into koftas shallow fried in oil and simmered in a fiery gravy, lauki kofta curry is delectable.

Banana flower cooked with rice, a delicacy of Bengali Cuisine.

Cook the motor daal/yellow split pea daal, temper with Bengali five spices, and then garnish with a handful of chopped coriander leaves.

Sweet and Sour Tofu is a delicious vegetarian dinner recipe made with crispy tofu, onions, peppers and pineapple in a sweet and sour sauce.

Generous filling of the stuffing in carefully scooped taro root cooked in a symphony of spices and ghee, one from my grandmother’s kitchen.

Make these cheesy vegan scalloped potatoes for your next side dish! They’re easy to make and SO delicious!

This Roasted Garlic Couscous Breakfast Bowl is loaded with roasted garlic couscous, perfectly cooked spinach and a delicious fried egg!

This Vegetarian Pad Thai Noodles is all that you need for a quickie dinner today! { 25 Min, Vegan, GF }

A warm lentil salad made with le puy lentils, roasted tomatoes, fresh herbs, and a briny mustard dressing.

Full of spicy sriracha lime roasted corn, refried black beans and tangy goat cheese to pull it all together.

These Chipotle Black Bean Burgers are filled with wholesome ingredients, are super creamy and have a spicy kick to them!

Even meat-lovers will crave this delicious blue cheese & avocado quinoa burger!

Pav Bhaji is one of the most famous Indian Street food. Mix vegetables are cooked in spices and topped with butter.

A Vegan take on delicious eggplant parmesan but lower carb and without pasta!

A delicious creamy and raw zoodle salad highlighting summer produce. Completely raw and takes only 15 minutes to make.