Fill tortillas with sauteed onion, red pepper, zucchini and pepper jack and cheddar cheeses. Top with a smokey enchilada sauce and cheese.

Delicious enchiladas packed with black beans and healthy summer veggies like zucchini, yellow squash, tomato and bell pepper!

These vegetable enchiladas are made with spinach, mushrooms and creamy delicious cheeses for a unique taste sensation.

Roasted sweet potatoes wrapped in creamy avocado, onion, black beans and spice. Blanket with green sauce, then bake, bite and Cinco de Mayo!

The meat lovers won’t miss a thing with these hearty and filling spinach and mushroom enchiladas! Easy to make in the slow cooker!

Quick veggie enchiladas in a smokey pumpkin sauce.