Roasted zucchini and pesto lasagna layered with cream cheese sauce and topped with feta

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

Spice up your Taco Tuesday with these delicious breaded spicy cauliflower tacos: a definite crowd pleaser!

Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe, with a creamy vegetable filling & buttery puff pastry crust!

This Southwestern black bean burger recipe shares a few tricks to give you the perfect veggie burger to serve with your favorite toppings.

This easy, one-pot Vegetable Orzo Soup is packed with carrots, celery, and peas with a flavorful lemon pesto broth.

This silky-smooth leek soup without potatoes is made in under 30 minutes using just 6 simple ingredients (plus seasoning)

Crispy, spicy and flavor-packed vegetable nachos topped with veggies and cheese are irresistibly delicious and super easy to make!

Have you tried making a tofu mince from frozen tofu (after thawing)? It was a game-changer for us. These tofu meatballs are perfect.

Grab your spoons! This tasty vegan pozole soup is loaded with veggies and deliciousness.

These delicious little spuds are the perfect side dish for any dinner or great as a breakfast side. Ready in 20!

Ditch the store-bought dip at your next party and try a Warm Parmesan Artichoke Veggie Dip instead.

These Zucchini Roll Ups are a healthy alternative to traditional lasagna, but with all the deliciously cheesy flavor you love!

If you are looking for a new healthy snack try these air fryer cabbage chips. All you need are cabbage leaves, spices and air fryer!

This Carrot Ginger Soup is full of fresh flavor, is simple to make, and has so many great nutrients packed in!

Jalapeño peppers stuffed with a veggie flavored cream cheese, topped with buttery croton crumbs and then baked until melty.

Miso eggplant is a wonderfully seasoned Japanese dish you can easily make at home!

This versatile appetizer uses store-bought crescent rolls as the crust, making it quick and easy to prepare.

Caramelized French Onion Dip is a creamy appetizer made with rich caramelized onions folded into a cream cheese and sour cream base.

Vegan, healthy and delicious! So much so, that this Spinach and Mushroom Risotto with Pecan & Garlic Drizzle is the best Vegan Risotto ever!

This low carb beetroot and goat cheese salad is full of tasty ingredients from the beet noodles to the goat cheese and pine nuts.

Quinoa balls with pine nuts and raisins are a vegetarian version of Mediterranean meatballs. Serve with pita and lemon tahini sauce..