These Vegan Hot Honey Roasted Carrots are the perfect weeknight side dish. They are super delicious, easy and the time is mostly hands off.

These Asian barbecue sliders are the definition of umami -“essence of deliciousness” Meat eaters love them too!

These Asian barbecue sliders are the definition of umami -“essence of deliciousness” Meat eaters love them too!

Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.

Asian Vegetable Pasta

Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab!) Minis or large.

This warm quinoa salad is packed with flavor from roasted vegetables including sweet potatoes, broccoli, carrots, and kale.

Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.

Veggie sausage carbonara with egg yolks, Parmesan, black pepper and veggie sausage. Only takes 20 minutes to make.

This kale sausage white bean soup requires very little effort, but contains maximum flavor! And so healthy too!

Asian flavors infuse this filling noodle dish.

Italian Minestrone Soup contains a medley of seasonal veggies, beans, and pasta! It’s so easy to make on weeknights with leftover veggies.

Creamy, cheesy, and full of spicy flavor, this Vegan Enchilada Soup is sure to please!

High in fiber, flavorful, and packed with nutrients. Serve on gluten-free buns with vegetables and top with plant-based yogurt.

Not your usual lasagne! Layer extra veggies and cheeses between corn tortilla – gluten free. Roasted Red Pepper Chile Sauce is extra special

This crispy vegan pizza dough has only 4 ingredients and will surprise you with its lightness (in spanish)

Roasted zucchini is an easy side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon garlic & shallot.

Made with roasted veggies, hummus, and tzatziki for the perfect balance of healthy and comforting. A super satisfying lunch or dinner.

Packed with colorful roasted vegetables and seasoned ground beef, our Gyro Bowls are a quick and easy way to enjoy Greek food at home.