Oven Roasted Broccoli is the best way to make broccoli! It’s crisp-tender. lightly caramelized around the edges, and full of amazing flavor!

Smashed Brussels sprouts are steamed then tossed with parmesan, garlic, olive oil, and salt, then smashed and baked until crispy.

The ultimate veggie burger with brown rice, nuts, seeds and tons of plant-based protein and flavour!

You will love this Veggie Pizza Recipe using our favorite whole wheat pizza dough recipe. It’s got pesto for the sauce and gooey mozzarella.

A healthy and delicious jacked up Tuna Pasta Salad with lots of vegetables, greens, seasonings, and a homemade dressing made without mayo!

Chicken and Vegetable Stew with Coconut Milk made with powder. Kerala’s very own coconut milk rich chicken and vegetable stew

Winter White Salad with Pink Peppercorn Vinaigrette: Seasonal Winter Vegetables are teamed with Shaved Manchego Cheese and Pine Nuts.

A chewy crust with a savory ranch sauce, mozzarella cheese, slivered red onion and zucchini, topped with more mozzarella cheese!

This tasty low-carb side salad is made with roasted veggies, spinach, walnuts and drizzled with simple mustard vinaigrette.

Winter grapefruit and persimmon salad with shredded fennel

This Savory Chickpea Veggie Breakfast Salad brings a healthy kick to the start of your day. Vegan option available.

Miso Glazed Grilled Veggies are quick and easy to make. They are loaded with nutrients. Japanese stir fry is vegan and gluten free.

Delicious cherry tomatoes are slow roasted with fresh garlic and herbs. Sweet, savory and the perfect addition to eggs, pasta, pizza…

this simple roast cauliflower how-to guide will have you making this veggie on repeat!

This Easy One-Pot Pasta is the perfect weeknight dinner – uncooked pasta, veggies, and sauce.

This Sheet Pan Teriyaki Chicken & Vegetables is the perfect, easy, weeknight dinner that’s also healthy and delicious!

Creamy veggie bake – heaps of colourful vegetables in a creamy sauce, topped with crispy, cheesy breadcrumbs. Irresistible!

Maple Gochujang Roasted Brussels Sprouts are a side dish featuring tender Brussels Sprouts tossed with sweet and spicy maple gochujang.

Chilled peas, asparagus and hearts of palm atop a bed of greens drizzled with fresh lemon basil vinaigrette. Looks fancy but easy to make!

This feel-good Instant Pot Potato Spinach Soup is healthy *and* delicious, thanks to a ton of cozy veggies and creamy cashews!

Sweet roasted red peppers, sauteed zucchini, nutty roasted garlic and creamy brie served with crisp baguette slices

This manicotti is pasta shells stuffed with cheeses, sausage, spinach, and topped with tomato sauce!