Vegan Taco Salad
click photo for more information
A refreshing plant-based taco salad with a cashew-chili sauce, roasted veggies, and baked pinto beans.
A refreshing plant-based taco salad with a cashew-chili sauce, roasted veggies, and baked pinto beans.
Healthy, quick and easy veggie sandwich recipe, homemade with simple ingredients in 20 minutes.
Currently in the mood for this Instant Pot Chorizo pasta! Filled with fresh veggies, chunks of Spanish chorizo, and can be made in under 30
Dinner made easy! This Vegan Veggie Rice Bowl with Braised Tofu and Spicy Ginger-Garlic Sauce is the healthy comfort food that you need.
This quick Asian Pickled Vegetables recipe is so easy – no cooking required!
Turkey pasta bake with veggies and cheese. Delicious way to use up leftover turkey or chicken. It’s an easy dish to whip up on busy nights.
This is a kid favorite side dish in our house. Lightly steamed green beans, with crispy garlic, and sliced almonds.
This Loaded Dairy-Free Broccoli Cheddar Soup recipe is super easy to make, All Vegan, and whipped together in less than 30 minutes.
These Roasted Garlic Butter Potatoes are tossed in an amazing herb butter mix and roasted to crisp-tender perfection!
Veggie Packed Beef Chili
Simple 15 minute stir fry with sweet and saucy prawns with charred green onions. Packed with flavor and a breeze to throw together!
This is a super easy and fresh summer pasta with green zucchini, heirloom cherry tomatoes, lemon zest and shaved parmesan cheese.
The “green mush”, a mixture of fresh avocado and cooked green peas, flavoured by minced garlic, is perfect for kids (& adults) of all ages.
Carrot Zucchini Bread is moist, dense, and highly nutritious! If you are trying to introduce veggies to kids.
Summer garden green vegetable risotto served with extra grated parmesan and rocket salad
Chicken Zucchini Casserole is the perfect hearty weeknight dinner and a great way to sneak in more veggies.
These BBQ Tacos with coleslaw might be your next favorite taco recipe that’s ready in a flash.
Best thing about this Mix-Veg Curry recipe is that you get to stuff in as many veggies as you like in it. Perfect for my 10mo as well!
Free up space on your stove top by preparing green beans in your Instant Pot quickly! Enjoy these crunchy-tender, healthy beans!
Easy and delicious zucchini boats stuffed and baked with a lemon, garlic and ricotta filling.
Make meatless protein-loaded grain bowl, make it tempeh