The perfect side dish to add to any dinner–from special holidays to weeknight meals. Fresh thyme, sage and rosemary round out the maple.

This Spicy Vegan Jamaican Stew Peas is a great homage to the traditional popular Jamaican dish.

A healthy twist on a Classic Waldorf Salad, this Turkey Waldorf Salad adds more veggies and swaps out most of the mayo for greek yogurt.

Crispy Brussels Sprouts with Caesar Dressing for a Thanksgiving vegetable side.

These shrimp rolls make a perfect refreshing and delicious snack! These rolls are filled with shrimp and thinly sliced fresh veggies.

Roasted orange bell pepper soup – It’s soup season. So, here’s a bowl of soup for you! (Hint: It’s creaminess is from beans!)

This Onion, Spinach, Tomato, + Parmesan Quiche is the epitome of a savory tart that comes warm, tender, w/ a crisp crust.

This roasted carrot is perfect side dish for thanksgiving. Healthy, vegan, vegetarian and gluten free

Cauliflower Potato Gratin with Goat cheese – a total crowd pleaser!

Roasted Broccoli with Garlic – a super easy and healthy side dish perfect for Thanksgiving, Christmas or any weeknight meal.

This easy low carb chicken soup is here to warm you from the inside out! Full of keto veggies, chicken, delicious herbs

Roasted Root Vegetables topped with a delicious sauce that prevents food waste!

These balsamic Brussels sprouts are not only great tasting, but simple enough to make. Perfect side dish for your next meal.

Turkey soup spiced up with Cajun flavors and loads of beans made right in your slow cooker. This is the perfect soup for using up leftovers!

Tasty and filling this vegan Mushroom Stir Fry with broccoli and pepper is ready in under 30 minutes. Perfect for an easy weeknight!

Bruleed and Curried Carrots – highly un-boring and super easy to make ahead, just do the final broiling step right before serving.

Almost too easy to make, these chicken tacos are perfect for a healthy weeknight dinner!

These Garlic Thyme Roasted Mushrooms have only 4 ingredients but are bursting with flavor!

Artichoke and Pea Au Gratin can be made ahead, frozen and then baked. And it is SO good!

An easy and healthy soup anyone can make.

This Instant Pot Bourbon Beef Bourguignon is a play on the classic French dish that will warm your soul right up!

Amp up your fried rice by adding fermented kimchi in this Korean Kimchi Fried Rice recipe! It’s a great way to use leftover rice!