Shaved Brussels Sprouts Salad
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This shaved Brussels sprouts salad is tossed with bacon, chopped pecans and Parmesan cheese, then dressed with a lemon-maple vinaigrette.
This shaved Brussels sprouts salad is tossed with bacon, chopped pecans and Parmesan cheese, then dressed with a lemon-maple vinaigrette.
This Lemon Rosemary Hummus is bursting with fresh flavor!
An autumnal healthy version with kale, mushrooms and apple. You’ll want to double the recipe.
Thai Shrimp Salad with Coconut Curry Dressing- talk about tasting the rainbow!
An easy sheet pan dinner of chicken legs, tons of seasonal veggies. Perfectly crispy and so delicious! Kid approved dinner.
Breakfast salad with avocado and eggs.
These vegan rice paper summer rolls are perfect for a quick, healthy and delicious lunch or dinner. Vegan, gluten-free!
Roasted Brussels Sprouts & Butternut Squash: a delicious fall side dish, especially with bacon, cranberries, maple & balsamic.
Perfect to make ahead of time or in the moment, these little nuggets of yum are Paleo, Whole30, nut-free, dairy-free, and gluten free.
Baked Chicken Drumsticks Recipe – juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for dinner!
This Oven Baked Braised BBQ Chicken + Veggies is the perfect warm one-pot meal on any chilly day.
This spinach bacon quiche recipes worth brunching over — make a crustless low carb version, or enjoy it the traditional way.
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Vegan chickpea pasta with creamy roasted eggplant sauce!
Roasted Cabbage takes about 5-minutes of hands-on work, and, if you’re a cabbage lover like me, is crazy-good.
My grandmother’s recipe for Assyrian okra stew is perfect this time of year, and it’s so healthy and easy to make.
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Maryland Crab Soup- lump crab meat, spicy broth, and all of the veggies…YUM!
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Quick and easy Apple Cider Maple Roasted Kabocha Squash makes the perfect fall side dish.