This chili verde tastes like it simmered all day thanks to the instant pot, with shredded pork and beans in a tomatillo-green chile sauce.

Roasting tomatillos brings out their flavor and when mixed with onion, garlic and green peppers, makes an amazing homemade salsa.

Pop your ingredients in the Crock-Pot and have this Slow Cooker Salsa Verde Shredded Chicken ready for a yummy burrito bowl!

Healthier chicken enchiladas verdes are so good! The key is the vibrant green salsa… and they’re gluten free!

Loaded with fresh ingredients like onions, jalapeños, garlic, cilantro, and tomatillos, salsa verde is the perfect addition to any meal.

Homemade Spinach Fettuccine

Salsa Verde Chicken

Comfort food in a bowl– Chef Traci Des Jardin’s grandma’s chile verde.

A cross between salsa verde and guacamole, this creamy avocado tomatillo salsa is the perfect match for tortilla chips and margaritas!

Pozole Verde Soup packed with ingredients and spices that make this irresistible!

This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy.

Chicken enchiladas verde is made with a classic homemade green enchilada sauce and tender, juicy pulled chicken.

You are sure to love this Quick Chicken Verde! Your family won’t believe you cooked it in under 30 minutes!

Ranch Stuffed Salsa Verde Chicken and Cauliflower Stuffed Peppers

Tomatillo Chicken and Rice – gluten and dairy free, perfect for dinner tonight or to make ahead and enjoy all week.

Who’s in the mood for enchiladas? How about a VERDE version? Get ready with this homemade green enchilada sauce!

This Instant Pot Salsa Verde Chicken can be made in the Instant Pot or the slow cooker – it’s a one pot Mexican-inspired green rice bowl!

This traditional green mole is made with pumpkin seeds, and is a healthy sauce to use on grilled meats, or as enchilada sauce.

With just 5 ingredients, this Salsa Verde Tomatillo Chicken is a healthy dinner that comes together quickly and easily for a fun dinner!

This Pan-Roasted Chicken Breast with Salsa Verde is an easy way to jazz up a weeknight meal. It’s gluten-free, paleo and Whole30.

Roast rack of lamb with minty salsa verde and new potatoes.