Enjoyed in Spain at room temperature, this torta is a delicious afternoon snack or light lunch. Spanish cuisine from Valencia!

Potaje de verduras con garbanzos y pasta

Crema de calabaza y pera

Crema de puerros

Espárragos verdes con anchoas y vinagreta

Hojaldre de calçots

Humus de zanahorias

Galette de tomates

Cebollas rellenas

Espárragos verdes con beicon y salsa de yogur.

Alcachofas con jamón

Lasaña de verduras

Crema de habas con menta.

Move over, kale chips! For a crunchy, nutritious veggie snack, try crispy artichokes. You will not want to eat artichokes any other way!

Varied mushrooms sautéed in olive oil with heaps of peas and dill, a dish so satisfying it will not leave you craving any animal protein.

The quinoa tabbouleh is very easy to prepare in no time. Take it to work and eat healthy every day. (in Spanish)

A recipe of the Canary Islands, the spicy cumin and pepper sauce marries with the saltiness of the baby potatoes. Perfect tapa or side

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

Coca de trampo is a typical dish of the Coca Balearic Islands, consisting of flat bread with raw vegetables, pepper, and onion. (in Spanish)

Vegetables with aioli. (In Spanish)

Steamed with shrimp in rice leaves. (in Spanish)