Verrines of foie gras balls with two cabbages and pretzel powder (in French)

Fig chutney with emmental verrine

Refreshingly punchy prosecco jelly, creamy rosemary white chocolate ganache and roasted peaches with hazelnut crumble.

Squash and chestnut soup verrine

Crayfish & asparagus mousse verrine

Trifle raspberry verrine with pink biscuits of Reims, so Frenchy!

Scallop, leek fondue & pistachio verrine

Figs & tomme vaudoise verrine

Salmon tartare and avocado verrine.

Goat cheese, parma ham and asparagus bites.

Squash and chestnut soup verrine

This visually stunning appetizer / salad is full of summer time flavors. Impress your guests with something that is easy yet beautiful.

Lemon and cookies Verrines (a verrine is any sort of sweet or savory dish layered in a small glass). (in French)

Citrus Mousse with Macerated Strawberries

A summer dessert bar!

Mango and passion fruit verrines with runny caramel and coconut crumble.

Pear, cream and crumble verrine. (in French & Italian)

Light verrine with tomatoes “water” mozzarella and basil. Very easy and elegant

Red fruits Charlotte in a Verrine, this is heaven (in French)

Graham cracker streusel, rhubarb compote, white chocolate cheesecake mousse, and fresh strawberries all add up to an incredible dessert.

White Chocolate Angel Food Cupcakes with Chocolate Swiss Meringue Buttercream and Chocolate Fudge Frosting

Light and creamy Italian verrine with ricotta mousse, pears and hazelnuts. Super easy!