Gluten-free, lactose free, sugar free, but with so much flavor!

These beautiful verrines are simply amazing with their delicate taste and vibrant colors!

The recipe for an easy and delicious dessert: White Chocolate and Amaretti Cheesecake Shooters!

A refreshing tropical dessert: Mango, Coconut and Jasmine Verrines!

French style artichokes and a step by step guide on how to throw a casual 3 course dinner party.

Classic and elegant French starter- Verrines with Smoked Salmon. (in Polish)

A unique way to serve Apple Crumble as a Trifle!

For the Caramel lovers: No Bake Salted Butter Caramel Cheesecake in a jar.

Vanilla Panna Cotta, Strawberry Mousse and Gelée topped with Pistachio Streusel.

Trout and celeriac puree verrines with coriander oil! (French)

A quick and easy recipe for a delicious Peach and Almond Trifle.

A British classic with a splash of Midlle Eastern- Eton Mess Trifle

White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream

Strawberry Panna Cotta Verrines. Vanilla bean yogurt panna cotta with fresh strawberry mousse, fresh strawberry gelee & strawberry coulis.

Fresh And Luscious Verrines Made With Pastry Cream Mousse, Tahini Granola & Cherries.

Chocolate, Caramel and Chestnut Verrines. The quickest and creamiest dessert you’ll ever make.

Mango and Vanilla Custard Verrines | Mango Custard Desserts

S’Mores Verrines

Lobster verrines, with tomato salad and aragula yogurt (in French)

Banana Dessert with Cinnamon and Chocolate Cream. (Scroll down for English Recipe)

Smoked trout, Eggs and Avocado Verrines – a small starter for a Easter meal (in French and Polish)

Limoncello and Mint Fruit Verrines (in French).