Pork Tenderloin with Sauce Verte
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Sous-Vide Pork Tenderloin with a spring herb sauce verte
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Seared Scallops with Two Sauces
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Seared Sea Scallops with Celery Root Puree and Fresh Herb ‘Sauce Verte’
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Add to Favorites Pain Verte – Green Garlic Bread
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Pain Verte – Green Garlic Bread
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