Victoria Sponge is the quintessential British cake. Fluffy vanilla sponge, generously filled with raspberry jam and buttercream. {gf}

These mini low carb Victoria sponge cakes are sure to satisfy that sweet tooth! Two mini sponge cakes with raspberry and butter cream.

Easy Vanilla Sponge Cake is a recipe staple every baker needs. Adapt it with fillings to suit your latest whim.

Learn how to make a letter cake in the shape of the letter ‘E’. A traditional Victoria sponge topped with Easter eggs and chocolate.

A Victoria Sponge cake filled with strawberries and white chocolate, following Yotam Ottolenghi and Helen Goh (in Portuguese)

Gluten-Free, Vegan Victoria Sponge is light, moist, easy, quick and delicious. Plus a fantastic, rich vegan cream.

This ridiculously easy vanilla naked cake that is mostly from a box mix with super simple buttercream icing.

Vegan vanilla cake with berries & jam – a light, fluffy, easy vegan vanilla cake filled with vanilla buttercream, raspberry jam & berries.

Classic light and fluffy Victoria sponge cake with a lemon twist. Filled with lemon curd and whipped cream.

Victoria Sponge with a lavender blueberry jam, and topped with a white chocolate lavender whipped cream for a subtle floral flavor

This Gluten-Free Vegan Victoria Sponge Cake is perfectly sweet, moist and fluffy and filled with the most indulgent buttercream!

This timeless British cake features two light and buttery sponges sandwiched together with jam and buttercream!

A simple but perfect Victoria Sandwich Cake – gluten free

Recipe for gluten-free Victoria sponge. Loaded with berries, and a vanilla cream frosting this is a gluten-free version of a classic cake

A light and fluffy sponge, filled with raspberry jam. Perfect for an afternoon tea party!

Classic Victoria sponge cake – the traditional British tea time treat; soft, buttery cake with jam and buttercream.

Super tasty vegan Victoria Sponge, perfect for a summer days treat!

Blueberry and lemon curd Victoria sponge cake

This flavoursome and aromatic strawberry & basil upside-down cake is easy to make. The pink strawberries negates the need for any frosting.

These strawberry cupcakes are a pretty, summery bake. The dark chocolate drizzle counters the sweetness of the buttercream.

Victoria Sandwich – try this showstopping heavy butter sponge sandwiched w/ raspberry jam and whipped cream!

Victoria Sponge Cake – a buttery and tender sponge cake filled with raspberry jam, whipped cream and fresh raspberries.