These Rhubarb & Strawberry Meringue Cupcakes are a delicious and pretty twist on the classic Lemon Meringue Pie.

This super easy Lemon Cake is the best ever! It’s so quick & easy to make, is wonderfully moist & tastes amazing!

This traditional butter cake is filled with raspberry jam and lemon whipped cream. Makes the perfect tea time treat or indulgent breakfast!

Victoria Sandwich Sponge with Roasted Strawberries – oh-so-light whipped cream filling with roasted strawberries

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

A seasonal twist on a classic bake, a peppermint Battenburg cake.

Need a taste of Summer in the freezing cold Winter? This super speedy Strawberries & Cream Mug Cake has got your back!

Victoria Sponge Cake with Balsamic Strawberries

How to Make a Classic Victoria Sandwich

Classic Victoria Sponge Cake is an English favorite. This uses classic vanilla sponge cake, fresh whipped cream, and raspberry jam.

These Mini Tower Victoria Sandwich Cakes are perfect for any occasion.

This classic Victoria sponge cake is super delicious! Classics are always a good idea! (in Dutch)

Victoria Sandwich – Get ready for Downton Abbey’s final episode this Sunday!

Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting.

Tear into Meyer lemon & thyme hearth bread.

Victoria Sandwich {Victoria Sponge} – Learn how to make this traditional British dessert!

Here is my chocolate monster cake for Halloween! (in French)

Pimm’s Victoria Sandwich with Mascarpone Cream! A positively glorious cake. Done in 30 minutes!

The most perfect gluten free Victoria sponge you can imagine. Light and fluffy, moist and sweet – you will not believe it’s gluten free!

An absolute British classic: the humble but irresistible Victoria sponge cake.

Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!