Victoria Sandwich Cake with Rhubarb and Rose Petal Jam – because isn’t life just really all about rhubarb?

Get the kids involved this Mother’s Day & make this delightfully simple yet delicious Victoria Sandwich Cake!

Victoria Sponge Cakes with Chamomile and Macerated Strawberries.

Strawberry and Red currant Jam.

Victoria Sponge Cake (in Spanish)

Mini Victoria Sponge Cakes. A deliciously traditional taste of Great Britain!

The best Victoria Sponge cake you can eat. (In Spanish with translator)

Poached Salmon with Herb Mayonnaise.

Building the Perfect Burger

Classic Victoria Sandwich, a simple cake fit for a queen!

Moist light sponge, sandwiched with sweet raspberry jam and cool whipped cream, dusted with icing sugar.

Layers of biscuit-like cake filled with rich vanilla pudding, fresh strawberries and topped with decadent whipped cream

Victoria sponge cake (in Spanish and English)

A British classic with a twist: Victoria Sponge Cake with fresh cream and raspberry jam.

Italian Tomatoes, fennel and the rind of Parmesan give a unique twist to the classic Tomato Soup.

A citrus twist to the classic Victoria Sponge Cake.

A twist on the classic Victoria sponge cake, decorated with fresh raspberries and filled with raspberry preserve.

Victoria Sandwich Cake… a British afternoon tea classic.

The easy-to-make and ever-versatile sponge cake. The perfect emergency cake for unexpected guests.

Mini Victoria Sponge Cake

Lusciously decadent chocolate and bergamot muffins – with a sprinkling of crunchy sugar. Our favorite!

These mini golden sponges are a tea-time pleaser and are perfectly sized for one.