Vietnamese Taro Desserts
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Learn how to make Che Khoai Mon, a creamy Vietnamese taro dessert with coconut milk, glutinous rice, and pandan leaves.
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Add to Favorites Vietnamese dessert gallery (9 results)
Vietnamese Rainbow Dessert
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A delightful combination of yellow mung bean paste, tapioca strips, tapioca cubes, agar-agar jelly, and coconut milk sauce.
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Add to Favorites Easy & Tasty Honeycomb Cake Recipe
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The Vietnamese Pandan Honeycomb Cake is a wonderfully sweet and decadent dessert. With a vibrant green color and unique flavor, this cake…
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Add to Favorites Suong Sao (Grass Jelly)
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Suong Sao is a dessert made with just 2 ingredients. It’s then topped with ingredients from fresh fruit to sweetened red bean paste!
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Add to Favorites Banana and Coconut Ice Cream Bars
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These Kem Chuối Ice Cream Bars will take you straight to the heart of Vietnam. It comes together SO easily, the family will love them!
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Add to Favorites Coconut Pandan Waffles
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Nothing’s better than crispy homemade Coconut Pandan Waffles. They’re fluffy on the inside and gorgeously golden on the outside!
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Add to Favorites Silken Tofu in Ginger Syrup Dessert
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Homemade delicate silken tofu in ginger syrup (Tau Hu Nuoc Duong). The perfect Asian dessert.
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Add to Favorites Mini Vietnamese Sponge Cakes
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These homemade Vietnamese Sponge Cakes are super light and fluffy, with the perfect amount of sweetness.
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Add to Favorites Tofu dessert in ginger syrup
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A delicious vietnamese dessert made with tofu and ginger syrup. Very easy and fast to do. (in English below)
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