Five Spice Chicken
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Five Spice Chicken with Vietnamese Salad – savory, a bit sweet, full of umami and spice this crispy chicken is a delicious keto meal!
Five Spice Chicken with Vietnamese Salad – savory, a bit sweet, full of umami and spice this crispy chicken is a delicious keto meal!
Vietnamese Iced Coffee (Cafe Sua Da) is surprisingly intense, aromatic and refreshing. Learn the best method to make this Vietnamese drink.
Pork and Shrimp crepe. Its light and fresh from all of the herbs. It’s extremely crunchy, and served with a sauce you can’t get enough of!
Want to feed the entire family but have limited time? Look no further. This chicken pho is your best friend.
Curd rice or yogurt rice is a simple, vegetarian dish from South India. Made by mixing cooked rice with curd and then tempering with spices
Potato, carrot and beetroot in a mellow sweet chicken broth.
Vietnamese Soft Shell Crab is the best way to eat these in my opinion.
Quick and best beer snack with a hint of Cajun flavor.
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Nothing’s better than crispy homemade Coconut Pandan Waffles. They’re fluffy on the inside and gorgeously golden on the outside!
This Vietnamese Pork and Prawn Clear Noodle Soup balances a simple broth with a variety of meats and fresh herbs!
An easy wonton soup with ground pork filling and a light vegetable broth
A yummy recipe for Vietnamese Steamed Pork Buns or Banh Bao.
A refreshing and simple recipe for Vietnamese Beef Noodle Salad (Bun Bo Xao).
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Marinated Pork Chop Bánh mì Ciabatta Sandwiches -featuring marinated boneless pork chops, a quick, easy Sriracha mayo and pickled veggies.
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Crispy Vietnamese crepes filled with chicken, vegetable and fresh herbs
Delicious lemongrass chicken. Vietnamese style. It is pan-fried, juicy, and infused with lemongrass flavor and aroma.
Grandma’s Tomato Tofu with Minced Pork bubbling away is the best aroma to come home to. Try out this perfectly homey side dish!
This Vietnamese Sticky Rice recipe is pure comfort food. Topped with Chinese sausages, egg strips and scallion oil, it’s so delicious!
Make an impressive, easy, vegan and vegetarian appetizer with these delicious Thai and Vietnamese inspired edamame banh mi sliders!