Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

The lighter version of aromatic Vietnamese chicken curry is hearty and full of flavor. Serve with rice vermicelli or baguette.

These juicy pork and jicama Vietnamese meatballs lay in a delicious pool of hearty umami-flavored tomato sauce. They’re a must-try classic!

Vietnamese cuisine is full of flavors and colors. It attracts with the appearance of fresh vegetables, fruit and well-chosen herbs. The list

Lemongrass Pork Vermicelli Bowls

This spring roll recipe is made with fried shrimp, vegetables, crispy wonton strips and paired with a dipping sauce that’s sweet and tangy!

Our homemade Green Summer Rolls are a healthy meal that you can prepare all year round as a snack, appetizer, or light meal

Spring artichokes get a Vietnamese spin with garlic, lemon, fish sauce, and chilies in this easy, boldly flavored side dish.

Addictive Vietnamese dipping sauce that can also be used as a dressing for salads, vegetable and meat dishes

A versatile satay sauce that can be served alongside grilled meats and vegetables, used as a sauce for noodles, or spread onto toast.

Fresh flavours of lemongrass, ginger, coriander, mint and lime. Served with nuoc cham and peanut curry dipping sauce.

This sauce is incredibly versatile and can be used on a number of dishes for dipping, salad dressing, or marinating. Perfect for seafood!

This sweet and savory Vietnamese sticky rice with chicken is made with plump sticky rice, sweet soy caramelized chicken, Chinese sausage.

Inspired by Vietnamese pho, this spicy chicken vermicelli soup made with homemade chicken broth is the perfect way to warm up!

For a light dinner with fresh flavors, you can’t go wrong with these lemongrass chicken rice noodle bowls. Healthy and delicious!

A tasty and versatile Vietnamese dipping sauce and/or dressing that is spicy, salty, tangy, and sweet. It’s easy to make and SO flavorful!

Sesame-crusted chicken, crunchy cucumber, pickled carrot, fresh rocket and coriander, all sandwiched between freshly baked bread rolls. Yum!

Bo Tai Chanh, or Vietnamese Beef Carpaccio, is a refreshing and light protein-packed dish that is flavorful and delicious.

Air Fryer Frozen Spring Rolls are an all time party favourite! With crispy pastry and juicy filling they make a great snack or appetizer!

Vietnamese Caramelized Chicken (Ga Kho)

This strong coffee drink with all the dessert vibes is your new afternoon best friend! Sip on sweet cream layered on bold Vietnamese coffee.

Banh Mi made with ingredients you can easily find at any grocery store! Nothing complicated, just a simple, delicious Vietnamese Sandwich!