Celebrate Lunar New Year with this classic savory Vietnamese sticky rice cake (bánh chưng) filled with marinated pork belly and mung beans.

A twist on banh xeo, these Vietnamese shrimp egg pancakes are served with a homemade chili sauce, fresh herbs, and all the toppings.

This velvety smooth steamed Vietnamese flan is my family’s famous dessert. The perfect sweetness, it’s a secret too good not to share.

This easy Italian pasta dish gets a boost of flavor and savoriness from a Vietnamese condiment.

Try this amazing one-pan dinner – Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga).

Better than takeout, Ginger Chicken is full of caramelised sticky chicken and sweet ginger piled on a bed of rice, ready in 30 minutes.

Pandan Waffles are easy to make and tasty to eat. And you can make yourself a batch in about 8 minutes flat.

Quick Pickled Carrots recipe that’s perfect for your Vietnamese Rolls, Bahn Mi or as a pickled side dish.

These ribs aka Thit Kho Trung top the list of classic Vietnamese comfort foods. Nothing beats fall-off-the-bone ribs in a rich umami sauce.

It’s a classic Vietnamese sandwich but made at home with homemade bread, mayo, grilled chicken, and pickled veggies!

Just boil, and mix to savor fresh shrimp, clams, and king crab legs in a homemade Viet Cajun seasoned butter that’s finger-lickin’ good!

This incredibly refreshing pick-me-up Vietnamese Iced Coffee needs just 3 basic ingredients!

Bo Ne (Vietnamese Steak and Eggs)

Fried crispy outside, filled with a flavourful mix of vegetables and ground pork.

Cha Ca Thang Long is a Vietnamese classic! Grilled fish with caramelized onions, dill, and peanuts for a grassy, light, & fragrant meal.

This vibrant salad was inspired by Vietnamese gỏi xoài, a dish usually made with mango and shrimp.

infused with Serious Foodies Indonesian Sambal Hot Sauce, Asia Fusion Sweet and Spicy Rub and Served Vietnamese Sweet Chili Hot Sauce

Vietnamese Lemongrass turkey/ chicken Skewer with nuoc cham sauce. Recipe with video.

Lemongrass Chicken Banh Mi

Marinated in a fingerlicking tangy sauce, these wings are sooo good. Best fried then glazed, but I bake them to be healthier- still delish

This low-carb chicken Pho is a perfect copycat of a takeout favorite! Add your favorite toppings and enjoy this for lunch or dinner.

Banh Mi Chien Tom is made from buttery slices of baguette topped with a mixture of shrimp, mayo, fish sauce, cheese, & green onion.