Shake off your winter chills with this fiery Goan Chicken Vindaloo!

I call this Death by Pork: slow-braised pork belly with vinegar, brown sugar and spices. For a healthier version use pork shoulder.

My pot roast Pork Vindaloo is a take on the classic Portuguese influenced Indian dish from Goa. Lets just say this dish has traveled!

Pork Vindaloo with Potatoes–easy and delicious!

This lower calorie chicken vindaloo uses a minimal amount of oil but still explodes with a great spicy (but not too hot) taste!

Fiery hot chick pea vindaloo made with hand roasted small batch spices.

Restaurant style slow cooker chicken korma that’s super easy and unbelievably delicious!

A saucy well seasoned curry featuring shrimp and a chili garlic sauce, mellowed with just a touch of coconut.

Pork Vindaloo- Skip the take-out and make this super easy, addictive Indian dish.

Zippy, Crunchy, spicy, sweet, tangy and delicious Carrots.

Chicken vindaloo by Grace Estibero from In Her Kitchen, a cookbook by Gabriele Galimberti.

This Restaurant Style Beef Vindaloo is so much easier than you think and perfect for the slow cooker!

Mutton Vindaloo Curry with Lamb Shank and Goat Shank, Potato and Jackfruit.

Goan Mutton Vindaloo. The gravy is so colorful, flavorful that its just a perfect couple with steamed rice.

Spicy vindaloo with vegan chickn, pan-fried potatoes and tender red bell peppers.

Chicken Curry Meatballs are cooked in a flavorful Indian Coconut Vindaloo Sauce for a delicious, gluten free, one dish recipe.

Vindaloo Curry Roasted Cauliflower and Chickpeas – dare you to stop at just one bite!

Goan Tangy Pork Vindaloo with Cashew Nuts

Rick Stein’s Vindaloo – The Best Ever! Served with coconut rice.

Use this wonderfully spicy curry paste to make your favorite Vindaloo dishes.

Pork Vindaloo

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.