Sweet, smooth pears in a festive, spiced wine syrup devoid of any alcohol (it evaporates!). For your holiday or Christmas celebration

Soft, fluffy buttermilk beignets filled with browned butter and cardamom served with vino cotto, an Italian-style reduced wine.

Pasta with chorizo al vino sauce is inspired by the popular tapas: chorizo al vino. Chorizo cooked simply in red wine, garlic and paprika.

This Blackberry Peach Bellini is full of summery, bright flavours and will brighten your weekend brunch!

Pear jam with a special twist