On The History Kitchen, Louise Mellor shares a vintage 1965 recipe for Southern-Style Barbecue Sauce. Finger lickin’ good!

A low-calorie version of the classic ice cream parlour treat, an Ice Cream Soda! Use a reputable low-calorie cream soda and ice cream.

Banana Cake Royale

The Sidecar ~ the perfect blend of brandy, Cointreau, and lemon juice make up this classic cocktail.

Lemony Snow Pudding with Rose Custard Sauce.

On The History Kitchen, Very Fancy Sandwiches from American Home Magazine published in 1944.

Traditional Pennsylvania Dutch recipe for funnel cake – a crispy, crunchy, melt-in-your-mouth treat on The History Kitchen.

Graham Cracker Cake

Rhubarb Crunch. A recipe from the cobbler family featuring seasonal rhubarb with a unique toffee topping including cornflakes!

Louise Mellor shares a vintage recipe from 1959 for Crispy Baked Eggs in The History Kitchen.

Bake an old fashioned favourite – Date Roll. Spread with butter, it is the perfect accompaniment to a cup of tea.

Vintage Vanilla Bean Bride’s Cake.

Vintage Meltaway Chocolate Cream Cake.

A history of Prohibition and a vintage flapper cocktail inspired by The Great Gatsby – The Bee’s Knees.

Lemon & Almond Streamliner Cake from Vintage Cakes Cookbook. What is it? Almond buttermilk cake topped with a sunny lemon custard. Heaven.

A delicious light buttery cake with a sweet honey glaze. Perfect for a light dessert or brunch.

Fried tomatoes with cream gravy – an old-style recipe that makes great use of winter tomatoes.

1957 Brownies – an incredibly dense, rich, and chewy brownie recipe from a vintage advertising brochure

Shake up your breakfast routine with this vintage broiled grapefruit.

Its the last day for Jello-A-Day! One vintage jello salad everyday for the month of January. Check out this favorite, Lavender Jello.

The perfect afternoon pick-me-up or healthier alternative to dessert: creamy berry smoothie!

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